DINNER MENU

Winter 2019 – Full Moon Menu

“Conchiglione” & Squid  – Winter “Parmigiana” – “Giardino” & pistachio

Black Sea Bass meets “Cime di Rapa” – tangerinese & red cabbage
– “Sarda”  in  Ceviche

“Raviolo” of Pumpkins  aiming at “False” Cheese  and “Radicchio Tardivo”
– Pears meets  Celery

“Chitarrina” in harmony with black cabbage & hazelnuts
– Wild boar “Piadina”

“Cacio Cavallo” Braised with Artichokes&  marrying in “Barbaresco”

Braised “Bue” accompanied by “Muscisca”, Sweet Bread and Savoy Cabbage

Composition of Daikon with Sharon fruit & preserve Apricot
– Lemon Tarte Meringue

The menu adapts daily to high quality Italian fresh products where the free creativity of our chefs generates light, yet satisfying courses. Don’t hesitate to let us know whether there are certain details to be aware of, such as diets, allergies and religious preferences.

We do also have vegetarian and vegan options.
In order to be able to fulfill your request of food restrictions, we need to know it before your arrival. In case of payment with credit cards, a fee will be charged.

DINNER (from 18:30 to 24:00 – kitchen closes at 22:00)

NEW MOON MENU 980 dkr
Stuzzichini
Black Sea Bass
“Chitarrina”
Braised “Bue” and “Muscisca”
Sweet Traditions

Wine Lovers wine menu Pairing (4 glasses) with white and red wines from latest vintages 1120 dkr

Limited Edition wine menu Pairing with white and red wines from older vintages 1980 dkr

FULL MOON
MENU
1280 dkr

Stuzzichini
Black Sea Bass – Sarda
Raviolo of pumpkins – Pears
“Chitarrina” – Wild boar
“Cacio Cavallo”
Braised “Bue” and “Muscisca”
Sweet Traditions

Wine Lovers wine menu Pairing (6 glasses) with red wines from latest vintages 1420 dkr

Limited Edition wine menu Pairing with red wines from older vintages 2780 dkr

Extreme wine menu Wines customized to the guest’s wishes Having at disposal a vast sea of 80.000 extraordinary wines collected during the last 31 years, there is (almost) no limit to the level of experience that we can compose with our wine pairing. Think Supertoscans, Extreme Piedmonts and exceptional vintages from 1964 to today, all well kept and waiting in our tempered cellar.
7850 dkr (The price may differ according the wines diversity, during the changes of our Tasting menu)