DINNER MENU

December 2018 – Full Moon Menu

Stuzzichini
Pike Perch, legumes variation, chicory, orange & ”Prosciutto”,
Saffron “Bombom” with Norwegian Langoustine

“Il Nostro Mare”
Sandwich aiming at sturgeon, accompanied with black cabbage and pine nuts –
Tuna “Ventresca” with “Puntarella” and smoked “Mozzarella”

“Sapori di Bosco
“Raviolo di salsiccia di cinghiale” with fennel and chestnuts –
‘Bucatino’ alla carbonara

“Profumi di Autunno”
‘Uovo’ with a variation of  mushrooms, potato and ‘castagno’ cheese

La Nostra Selvaggina”
Royal german duck in harmony with “uva fragola” & chicory a la “Fava Tonka”

“Recommended by the Chef´”(on Request)
Bombetta of Wild boar and White Truffle

Chef’s Intermezzo
Flan of Pecorino cheese accompanied with pear and “Radicchio Tardivo”

Sweet Italian Traditions
“Magnum” of White chocolate and Lime
Pumpkins in harmony with chocolate & Green pepper ice-cream

Truffle on request, more info on our menu.

The menu adapts daily to high quality Italian fresh products where the free creativity of our chefs generates light, yet satisfying courses.

Don’t hesitate to let us know whether there are certain details to be aware of, such as diets, allergies and religious preferences.

We do also have vegetarian and vegan options.

In order to be able to fulfill your request of food restrictions, we need to know it before your arrival.

In case of payment with credit cards, a fee will be charged.

DINNER (from 18:30 to 24:00 – kitchen closes at 22:00)

FULL MOON MENU 1280 dkr
Stuzzichini
“Il Nostro Mare”
“Sapori di Bosco”
“Profumi di Autunno”
La Nostra Selvaggina
“Chef’s Intermezzo”

Truffle on request, 50 Dkk per gram

Wine Lovers wine menu
Pairing (6 glasses) with red wines from latest vintages 1420 dkr

Limited Edition wine menu
Pairing with red wines from older vintages 2780 dkr

HALF MOON MENU 980 dkr
Stuzzichini
“Il Nostro Mare”
“Profumi di Autunno”
“La Nostra Selvaggina”
Sweet Italian Traditions

Truffle on request, 50 Dkk per gram

Wine Lovers wine menu
Pairing (4 glasses) with white and red wines from latest vintages 1120 dkr

Limited Edition wine menu
Pairing with white and red wines from older vintages 1980 dkr

Extreme wine menu

Wines customized to the guest’s wishes
Having at disposal a vast sea of 80.000 extraordinary wines collected during the last 31 years, there is (almost) no limit to the level of experience that we can compose with our wine pairing. Think Supertoscans, Extreme Piedmonts and exceptional vintages from 1964 to today, all well kept and waiting in our tempered cellar.