LUNCH MENU

 

Autumn 2019 – Full Moon Menu

Stuzzichini

Sturgeon in harmony with chard & walnuts

Wild Boar Raviolo in harmony with fennel & chestnuts

Wild Duck accompanied by violet potatoes and apple

Robiola “crème brulee” & liquid salad in harmony with miyagawa 

Gold Brick of hazelnuts covered by English cream  infused with passito, shiso ice cream and gianduja

The menu adapts daily to high quality Italian fresh products where the free creativity of our chefs generates light, yet satisfying courses. Don’t hesitate to let us know whether there are certain details to be aware of, such as diets, allergies and religious preferences.

We do also have vegetarian and vegan options.
In order to be able to fulfill your request of food restrictions, we need to know it before your arrival.

 

Company Credit Cards, issued in EU and issued outside EU , and Credit Cards issued outside EU, will be charged a fee.

Era Ora opens for lunch, upon reservation, from 12:00 to 16:00 – Latest incoming time is at 14:00.

Opening days for lunch are Tuesday to Saturday, Mondays we only open for groups of minimum 6 persons.

 

2 courses 498 dkr
Stuzzichini
Wild Boar Raviolo
Wild Duck
Wine pairing from 390 dkr

3 courses 598 dkr
Stuzzichini
Sturgeon
Wild Boar Raviolo
Wild Duck
Wine pairing from 570 dkr

4 courses 698 dkr
Stuzzichini
Sturgeon
Wild Boar Raviolo
Wild Duck
Gold Brick
Wine pairing from 710 dkr

5 courses ” Full Moon” 880 dkr
Stuzzichini
Sturgeon
Wild Boar Raviolo
Wild Duck
Robiola “crème brulee”
Gold Brick
Wine pairing from 910 dkr

Disclaimer

Era Ora may change this policy from time to time by updating this page. You should check this page from time to time to ensure that you are happy with any changes. This policy is effective from March 15, 2019. Read our Privacy policy