LUNCH MENU

Winter 2019 – Full Moon Menu

“Conchiglione” & Squid  – Winter “Parmigiana” – “Giardino” & pistachio

Black Sea Bass meets “Cime di Rapa” – tangerinese & red cabbage
– “Pike-Perch in  Ceviche

“Chitarrina” in harmony with black cabbage & hazelnuts
– Wild boar “Piadina”

“Cacio Cavallo” Braised with Artichokes &  marrying in “Barbaresco”

Braised “Bue” accompanied by “Muscisca”, Sweet Bread and Savoy Cabbage

Lemon Tarte Meringue

The menu adapts daily to high quality Italian fresh products where the free creativity of our chefs generates light, yet satisfying courses. Don’t hesitate to let us know whether there are certain details to be aware of, such as diets, allergies and religious preferences.

We do also have vegetarian and vegan options.
In order to be able to fulfill your request of food restrictions, we need to know it before your arrival. In case of payment with credit cards, a fee will be charged.

Era Ora opens for lunch, upon reservation, from 12:00 to 16:00 – Latest incoming time is at 14:00.

Opening days for lunch are Tuesday to Saturday, Mondays we only open for groups of minimum 6 persons.

2 courses 498 dkr
Stuzzichini
“Chitarrina”
Braised “Bue” and “Muscisca”
Wine pairing from 390 dkr

3 courses 598 dkr
Stuzzichini
Black Sea Bass
“Chitarrina”
Braised “Bue” and “Muscisca”
Wine pairing from 570 dkr

4 courses 698 dkr
Stuzzichini
Black Sea Bass
“Chitarrina”
Braised “Bue” and “Muscisca”
Sweet Traditions
Wine pairing from 710 dkr

5 courses ” Full Moon” 880 dkr
Stuzzichini
Black Sea Bass
“Chitarrina”
“Cacio Cavallo”
Braised “Bue” and “Muscisca”
Sweet Traditions
Wine pairing from 910 dkr