LUNCH MENU

Spring 2019 – Full Moon Menu

Stuzzichini

“Sea Bass”  in Ceviche
– Monkfish meets Langoustine – fantasy of broad beans

“Tortello”in harmony with black cabbage & hazelnuts

Braised “Bue” accompanied by “Sausage”, Sweet Bread and Savoy Cabbage

“Cacio Cavallo” cheese with Braised Artichokes marrying in “Barbaresco”

Lemon Tarte Meringue

The menu adapts daily to high quality Italian fresh products where the free creativity of our chefs generates light, yet satisfying courses. Don’t hesitate to let us know whether there are certain details to be aware of, such as diets, allergies and religious preferences.

We do also have vegetarian and vegan options.
In order to be able to fulfill your request of food restrictions, we need to know it before your arrival. In case of payment with credit cards, a fee will be charged.

Era Ora opens for lunch, upon reservation, from 12:00 to 16:00 – Latest incoming time is at 14:00.

Opening days for lunch are Tuesday to Saturday, Mondays we only open for groups of minimum 6 persons.

2 courses 498 dkr
Stuzzichini
“Tortello”
Braised “Bue” and “Sausage”
Wine pairing from 390 dkr

3 courses 598 dkr
Stuzzichini
Monk fish
“Tortello”
Braised “Bue” and “Sausage”
Wine pairing from 570 dkr

4 courses 698 dkr
Stuzzichini
Monk fish
“Tortello”
Braised “Bue” and “Sausage”
Sweet Traditions
Wine pairing from 710 dkr

5 courses ” Full Moon” 880 dkr
Stuzzichini
Monk fish
“Tortello”
Braised “Bue” and “Sausage”
” Cacio Cavallo”
Sweet Traditions
Wine pairing from 910 dkr

Disclaimer

Era Ora may change this policy from time to time by updating this page. You should check this page from time to time to ensure that you are happy with any changes. This policy is effective from March 15, 2019. Read our Privacy policy