LUNCH MENU

Winter 2019 – Full Moon Menu

“Bombom”of Langoustine – winter “Parmigiana”– “Giardino”& pistachio

Black Sea Bass meets “Cime di Rapa” – tangerinese & red cabbage
“Calamaro” in  Mediterranean style

“Treccia” in harmony with black cabbage & hazelnuts
Lentils & “Black pig’s belly”


Braised Artichokes marrying “ Barbaresco” wine and “Cacio Cavallo” cheese

Royal German duck in harmony with “Broccolo Fiolaro” & apple chutney

Lemon Tarte Meringue

The menu adapts daily to high quality Italian fresh products where the free creativity of our chefs generates light, yet satisfying courses. Don’t hesitate to let us know whether there are certain details to be aware of, such as diets, allergies and religious preferences.

We do also have vegetarian and vegan options.
In order to be able to fulfill your request of food restrictions, we need to know it before your arrival. In case of payment with credit cards, a fee will be charged.

Era Ora opens for lunch, upon reservation, from 12:00 to 16:00 – Latest incoming time is at 14:00.

Opening days for lunch are Tuesday to Saturday, Mondays we only open for groups of minimum 6 persons.


2 courses 
498 dkr
Stuzzichini
“Treccia”
Royal German duck
Wine pairing from 390 dkr

3 courses 598 dkr
Stuzzichini
Black Sea Bass
“Treccia”
Royal German duck
Wine pairing from 570 dkr

4 courses 698 dkr
Stuzzichini
Black Sea Bass
“Treccia”
Royal German duck
Sweet Traditions
Wine pairing from 710 dkr

5 courses ” Full Moon” 880 dkr
Stuzzichini
Black Sea Bass
“Treccia”
Braised Artichokes
Royal German duck
Sweet Traditions
Wine pairing from 910 dkr