LUNCH MENU

Era Ora opens for lunch, upon reservation, from 12:00 to 16:00 – Latest incoming time is at 14:00.

Opening days for lunch are Tuesday to Saturday, Mondays we only open for groups of minimum 6 persons.

2 courses 498 dkr
Awakening the taste buds
“…la mia Estate”
“La Selvaggina”
Wine pairing from 390 dkr

3 courses 598 dkr
Awakening the taste buds
The blue sea
“…la mia Estate”
“La Selvaggina”
Wine pairing from 570 dkr

4 courses 698 dkr
Awakening the taste buds
The blue sea
“…la mia Estate”
“La Selvaggina”
Sweet Italian tradition
Wine pairing from 710 dkr

5 courses ” Full Moon” 880 dkr
Awakening the taste buds
The blue sea
“…la mia Estate”
“Chef’s Intermezzo”
“La Selvaggina”
Sweet Italian tradition
Wine pairing from 910 dkr

Spring 2018 – Full Moon Menu

Awakening the taste buds
“Cobia”fish  – “Arca di Noe” mussels  – Fried “Cardoncello” mushroom
Queen scallop and “Borlotti” beans  – Carrot “Bon Bon” –  “Cipolla Ripiena”

The blue sea
Carpaccio of Langostine, scamorza cheese and cherry

“…la mia Estate”
Tortello pasta stuffed with toasted almond and smoked “Ricciola” fish

”Chef’s intermezzo”
“Pecorino” cheese with chutney of raspberry and red pepper

“La Selvaggina”
Guinea fowl in four different ways, spring onion and green apple chutney

Sweet italian tradition
Strawberry, cucumber and 25 Years old balsamico
Vanilla Risotto, green peas sorbet and fresh mint

The menu adapts daily to high quality Italian fresh products where the free creativity of our chefs generates light, yet satisfying courses.

Don’t hesitate to let us know whether there are certain details to be aware of, such as diets, allergies and religious preferences.

In case of payment with credit cards, a fee will be charged