On February 22th 2017, Era Ora was awarded with the prestigious Michelin star for the 21st year in a row, making Era Ora the oldest continuous Michelin restaurant in Denmark and still the only Italian Michelin restaurant in Scandinavia.
The year of 1997 was very special for Era Ora, as the restaurant was awarded its first Michelin star. Since then the star has fallen year after year, thus marking the 21th time in 2017. The passion for mediating Italian cuisine on the highest gastronimical level is at the core of to the restaurant’s values, and this surely captures the true essence of what has made Era Ora what it is today. Gastronomical identity, innovation through research and passionate teams will continue to mark the more than three decade long Era Ora commitment to being among the leading restaurants of the Danish culinary scene.
Era Ora’s kitchen is lead by head chef Antonio Di Criscio, sous chef Francesco Ruello and chef Andrea Miacola. The dining experience is characterized by knowledgeable and attentive service under the leadership of restaurant manager Kristoffer Albeck Reynolds.