29. January 2019

New Years Eve Menu 2018

Join us during New Years Eve and celebrate a wonderful year and even a greater year to come.

The set menu is made for the celebrations of the day’s occassion.

King Crab, looking at violet potato, fennel and mint
“Parmigiana”of egg plant and Scamorza cheese
Grilled “Puntarella salad”looking for pistachio and peaches

Black Sea Bassin Mediterranean powder, over olives and cappers
Grilled Norwegian Langoustine, emphasized by “Cime di Rapa” and tangerines

Pearsin Verbena
Raviolo of Pumpkins, aiming at water melon mustard and Radicchio Tardivo

Lentils and ” Cotechino”
“Gnocco” of chestnutand black trufflefrom Norcia

Braised Artichokes, marrying Barbaresco and “Cacio Cavallo”

Variation of goose in a coffee sauce

Pomegranate and Caramel Magnum& candied “Scorzonera”
Lemon tarte Meringue

Bagnadore Riserva 2008, Barone Pizzini, Lombardia

Verdicchio San Paolo 2008, Barone Pizzini, Marche

Estasi Spumante 2010, Franco Di Filippo, Puglia

Barbaresco Rabaja Double Magnum 2001, Giuseppe Cortese, Piemonte

Brunello di Montalcino 2009, Baricci, Toscana

Barolo Magnum 2001, Brovia, Piemonte

Due Cuori Magnum 2008, Le Vigne San Pietro, Veneto

Midnigt Spumante,

Blauwal,  Cesconi, Trentino Alto Adige

Era Ora wishes you a Merry Christmas and Happy New Year