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LUNCH MENU

 

Winter 2020 – Full Moon Menu

Stuzzichini

Sturgeon Sandwich accompanied by wild asparagus & marinated egg yolk, finished with cabbage broth

Agnolotti & Cardoncelli Mushrooms, accompanied by Monksbeard & Porcini Powder

Beef sirloin smoked in herbs & finished in the hot stone, in harmony with Cavolo Nero

Castagno cheese variation of consistencies 

Lemon & Meringue Tart, Capers and Olives covered on chocolate

The menu adapts daily to high quality Italian fresh products where the free creativity of our chefs generates light, yet satisfying courses. Don’t hesitate to let us know whether there are certain details to be aware of, such as diets, allergies and religious preferences.

We do also have vegetarian and vegan options.
In order to be able to fulfill your request of food restrictions, we need to know it before your arrival.

 

Company Credit Cards, issued in EU and issued outside EU , and Credit Cards issued outside EU, will be charged a fee.

Era Ora opens for lunch, upon reservation, from 12:00 to 16:00 – Latest incoming time is at 14:00.

Opening days for lunch are Tuesday to Saturday, Mondays we only open for groups of minimum 6 persons.

 

2 courses 498 dkr
Stuzzichini
Agnolotti
Smoked Beef Sirloin
Wine pairing from 390 dkr

3 courses 598 dkr
Stuzzichini
Sturgeon Sandwich
Agnolotti
Smoked Beef Sirloin
Wine pairing from 570 dkr

4 courses 698 dkr
Stuzzichini
Sturgeon Sandwich
Agnolotti
Smoked Beef Sirloin
Lemon & Meringue Tart
Wine pairing from 710 dkr

5 courses ” Full Moon” 880 dkr
Stuzzichini
Sturgeon Sandwich
Agnolotti
Smoked beef Sirloin
Castagno
Lemon & Meringue Tart
Wine pairing from 910 dkr

Disclaimer

Era Ora may change this policy from time to time by updating this page. You should check this page from time to time to ensure that you are happy with any changes. This policy is effective from March 15, 2019. Read our Privacy policy